As Reindeer is a big part of Finnish culture, I wanted to produce a dish I thought reflected Finnish food culture but also wanted to make it in a way that you would see served in a good quality restaurant. I decided upon all the ingredients based upon my perceptions of their use in Finnish cuisine.
So for this you will need (feeds 4):-
Beetroot purée:
2 medium beetroot, trimmed (around 400g)
1 clove garlic
50g butter, melted
1 tbsp Greek yoghurt
pinch of coriander
pinch of salt and pepper
Potato Salad:
1 Basic Mayonnaise recipe
2 medium potatoes, peeled and cooked
2 gherkins, diced
Lettuce
200g smoked Reindeer Liver, sliced
Carrot, grated for decoration
Boil your beetroot in lightly salted water until soft. Cool down and put into the blender with the garlic, butter, yoghurt, coriander and some seasoning. Turn on until it makes a nice paste and put into the fridge.
Mix the potatoes and gherkins into the mayonnaise. Now it's time to construct your plate. Put some lettuce on the bottom and top with your potato salad. Stack your liver slices on top and then place some carrot on the liver. Using two spoons, shape your beetroot purée and put on the plate. Serve with some fresh bread and butter and watch everything disappear into the satisfied mouths of your guests.
In our home the children eat the same as the adults.... however beetroot isn't all the child friendly. |
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