American style 'Breakfast' Pancakes

My family, like many others, love pancakes. We eat so many kinds of them from Finnish oven style to traditional French crepes. American style pancakes are a great breakfast, they are thicker than traditional French crepes and use baking powder in them which makes them fluffy. Serving them with bacon, eggs and syrup is a wonderful combination that twists sweet and salty together on a light, fluffy cloud.

This is enough to make to 4/5 pancakes:-

125g flour
1 1/2 tsp baking powder
1/4 tsp salt
250ml whole milk
1 egg
1 tbsp melted butter

Put all together in a bowl and mix until a nice thick smooth batter. Then put in a fridge for at least 30 minutes to chill and settle.

Put a small frying pan on a medium heat and add a small amount of oil in it. Ladle in some of the mixture and fry until bubble form on the surface. Turn over and cook for another minute and then serve.

Goes well with bacon, all kinds of eat and syrup.